Irresistible No bake keto cheesecake
Are you on a keto journey and craving a sweet, creamy treat for a special occasion? Say hello to our no-bake keto cheesecake! This heavenly dessert is low in carbs and high in flavor. It’s the perfect way to indulge without derailing your keto lifestyle. Get ready to savor every guilt-free bite.
Ingredients For the Crust:
- 1 1/2 cups almond flour
- 3 tablespoons powdered erythritol
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Ingredients For the Cheesecake Filling:
16 ounces cream cheese, softened
1/2 cup powdered erythritol
1 teaspoon vanilla extract
1 cup heavy whipping cream
Equipment for No bake keto cheesecake:
- 9-inch pie or tart pan
- Mixing bowls
- Hand mixer
Instructions For the Crust:
- Prepare the Pan: Grease a 9-inch pie or tart pan.
- Mix Ingredients: In a mixing bowl, combine almond flour, powdered erythritol, melted unsalted butter, and vanilla extract. Mix until the ingredients form a crumbly texture.
- Press into Pan: Press the mixture into the bottom of the prepared pan to form the crust. Make sure it’s evenly distributed. Place the pan in the refrigerator while you prepare the filling.
Instructions For the Cheesecake Filling:
- Whip Cream Cheese: In a mixing bowl, use a hand mixer to whip the softened cream cheese until it’s smooth and creamy.
- Add Sweetener and Vanilla: Add powdered erythritol and vanilla extract to the whipped cream cheese. Mix until well combined.
- Whip Heavy Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Combine Fillings: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream.
- Fill the Crust: Pour the cheesecake filling over the crust in the pan. Smooth the top with a spatula.
- Chill: Place the cheesecake in the refrigerator and let it set for at least 4 hours or until it’s firm.
Instructions For Serving:
Once the cheesecake is set, you can top it with sugar-free fruit compote, keto-friendly chocolate, or fresh berries, depending on your preferences.
No bake keto cheesecake Tips:
- Make sure your cream cheese is softened to room temperature for a smooth and creamy filling.
- Feel free to adjust the sweetness to your liking by adding more or less powdered erythritol.
- For an extra kick of flavor, consider adding a touch of lemon zest to the filling.
No bake keto cheesecake Nutrition Facts:
Here’s the approximate nutrition information per serving (1 slice, assuming 10 servings):
- Calories: 330
- Total Fat: 32g
- Cholesterol: 90mg
- Sodium: 220mg
- Total Carbohydrates: 6g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g
Note: The nutrition facts are approximate and may vary based on the specific brands of ingredients you use.
This no-bake keto cheesecake is the perfect dessert to celebrate special occasions while sticking to your keto goals. Its creamy, dreamy texture and delightful flavor will impress your taste buds and guests alike. So, go ahead and create this keto masterpiece for your next celebration.