Indulge in the creamy decadence of our Keto Cheesecake Fluff, a guilt-free delight that’s perfect for any special occasion. Made with simple ingredients and tailored for a low-carb lifestyle, this dessert will leave you craving for more. Whether you’re a keto veteran or just starting your low-carb journey, this luscious treat is a must-try.
- 8 oz Cream Cheese
- 1 cup Heavy Whipping Cream
- 1/2 cup Powdered Sweetener (such as Erythritol or Stevia)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours (for chilling)
- Servings: 4
- Ensure the cream cheese is softened to room temperature for a smoother consistency.
- The powdered sweetener helps achieve that classic cheesecake sweetness without the carbs.
- In a mixing bowl, add the softened cream cheese and powdered sweetener.
- Using a hand mixer or a stand mixer, beat the cream cheese and sweetener together until smooth and well combined.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. This usually takes a few minutes.
- Gently fold the whipped cream into the cream cheese mixture. Use a spatula to combine them, being careful not to deflate the whipped cream.
- Once the mixture is smooth and uniform, it’s ready to be spooned into serving glasses or bowls.
- Chill the Cheesecake Fluff in the refrigerator for at least 2 hours. This allows it to set and develop its full flavor.
- When serving, you can garnish with a sprinkle of cocoa powder, a few fresh berries, or a drizzle of sugar-free chocolate syrup for an extra touch of elegance.
- Experiment with different flavors by adding a hint of vanilla extract or a squeeze of lemon juice.
- Adjust the sweetness to your liking by adding more or less powdered sweetener.
- Store any leftovers in an airtight container in the refrigerator, and it will keep well for a few days.
Keto cheesecake fluff Nutrition Facts:
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This Keto Cheesecake Fluff is a slice of low-carb heaven, and we guarantee it will satisfy your sweet tooth without straying from your keto goals. Enjoy!