Golden Pan Fried Chicken Breast: A Special Occasion Delight

Elevate your special occasion with our Golden Pan Fried Chicken Breast. This classic dish combines the crispy perfection of pan-fried chicken with a touch of elegance, making it a go-to recipe for any celebration.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 large eggs
• 1/4 cup milk
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Cooking oil, for frying
• Lemon wedges and fresh herbs for garnish (optional)

Equipment:

• Meat mallet
• Plastic wrap
• Shallow bowls or plates
• Skillet or frying pan
• Tongs

Instructions:

Preparing the Chicken:

1. Prep the Chicken: Lay the chicken breasts between sheets of plastic wrap and gently pound them with a meat mallet to an even thickness of about 1/2 inch.
2. Season the Chicken: In a small bowl, mix the paprika, garlic powder, onion powder, salt, and pepper. Season both sides of the chicken breasts with this spice blend.

Breading the Chicken:

1. Set Up Breading Station: In three separate shallow bowls or plates, set up your breading station. Fill one with flour, another with a mixture of beaten eggs and milk, and the third with a combination of breadcrumbs and grated Parmesan cheese.
2. Coat with Flour: Dredge each chicken breast in the flour, ensuring an even coating. Shake off any excess.
3. Dip in Egg Mixture: Dip the floured chicken into the egg and milk mixture, allowing any excess to drip off.
4. Coat with Breadcrumbs: Finally, coat the chicken in the breadcrumb and Parmesan mixture, pressing the breadcrumbs onto the chicken to adhere well.

Pan-Frying the Chicken:

1. Heat Oil: In a large skillet or frying pan, heat about 1/4 inch of cooking oil over medium-high heat until it shimmers.
2. Fry the Chicken: Carefully add the breaded chicken breasts to the hot oil. Cook for about 4-5 minutes on each side, or until they’re golden brown and cooked through. The internal temperature should reach 165°F (74°C).
3. Drain and Rest: Remove the chicken from the skillet and place them on a plate lined with paper towels to drain any excess oil. Let them rest for a few minutes.

Serving:

1. Garnish and Serve: Optionally, garnish the pan-fried chicken breast with lemon wedges and fresh herbs like parsley or thyme. Serve immediately.

Tips:

• For extra flavor, you can add a pinch of cayenne pepper to the breadcrumb mixture for a subtle kick.
• Use a meat thermometer to ensure the chicken is cooked to perfection without overcooking.
• If you’d like a lighter version, you can pan-fry the chicken in olive oil or a mix of butter and oil.

Nutrition Facts:

Here’s the approximate nutrition information for one serving of pan-fried chicken breast (assuming this recipe makes 2 servings):

• Calories: 490
• Total Fat: 16g
• Cholesterol: 210mg
• Sodium: 560mg
• Total Carbohydrates: 38g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 44g

Note: The nutrition facts are approximate and may vary based on the specific brands of ingredients you use.

Conclusion:

Our Golden Pan-Fried Chicken Breast is the epitome of a special occasion dish – crispy, tender, and bursting with flavor. Perfect for a dinner party or just to treat yourself, this recipe is a culinary delight that will leave everyone craving more. Enjoy!