Food recipes

Fluffy Gluten free vegan pancakes


Dive into a plate of pure delight with our Fluffy Gluten-Free Vegan Pancakes. These delectable, plant-based pancakes are not only wonderfully fluffy but also free of gluten, making them the perfect choice for those with dietary preferences. Whether it’s a special occasion or a lazy weekend morning, our recipe will make your breakfast extra special. Give it a try and savor the taste of homemade, wholesome goodness.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 4


  • 1 cup gluten-free all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk (or any plant-based milk of your choice)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Cooking spray or oil for the pan


  1. Prepare the Dry Ingredients: In a mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt.
  2. Mix the Wet Ingredients: In another bowl, combine the almond milk, vegetable oil, and vanilla extract.
  3. Combine and Mix: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, making sure not to overmix. A few lumps are okay.
  4. Heat the Pan: Place a non-stick skillet or griddle over medium-high heat. Lightly grease it with cooking spray or oil.
  5. Cook the Pancakes: Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until you see bubbles forming on the surface (about 2-3 minutes).
  6. Flip and Cook: Flip the pancakes with a spatula and cook for an additional 2-3 minutes, or until they are golden brown on both sides.
  7. Serve: Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter.

Nutrition Facts (per serving):

Nutrition Facts (Per Serving)

Nutrient Amount
Calories 220
Protein (g) 3
Carbohydrates (g) 32
Dietary Fiber (g) 2
Sugars (g) 6
Total Fat (g) 9
Saturated Fat (g) 1
Sodium (mg) 430
Potassium (mg) 160
Calcium (mg) 150
Iron (mg) 1.2

Gluten free vegan pancakes Tips:

  • Make sure your gluten-free all-purpose flour is labeled as such to avoid any cross-contamination with gluten-containing ingredients.
  • Adjust the sugar to your taste. You can use less or more based on your preference.
  • To keep pancakes warm while cooking batches, place them on a baking sheet in a warm oven (around 200°F or 93°C).
  • Serve with your favorite vegan butter, maple syrup, fresh fruit, or dairy-free whipped cream for added deliciousness.

Enjoy your homemade Fluffy Gluten Free Vegan Pancakes!

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