Dive into a plate of pure delight with our Fluffy Gluten-Free Vegan Pancakes. These delectable, plant-based pancakes are not only wonderfully fluffy but also free of gluten, making them the perfect choice for those with dietary preferences. Whether it’s a special occasion or a lazy weekend morning, our recipe will make your breakfast extra special. Give it a try and savor the taste of homemade, wholesome goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients:
- 1 cup gluten-free all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk (or any plant-based milk of your choice)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Cooking spray or oil for the pan
Instructions:
- Prepare the Dry Ingredients: In a mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt.
- Mix the Wet Ingredients: In another bowl, combine the almond milk, vegetable oil, and vanilla extract.
- Combine and Mix: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, making sure not to overmix. A few lumps are okay.
- Heat the Pan: Place a non-stick skillet or griddle over medium-high heat. Lightly grease it with cooking spray or oil.
- Cook the Pancakes: Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until you see bubbles forming on the surface (about 2-3 minutes).
- Flip and Cook: Flip the pancakes with a spatula and cook for an additional 2-3 minutes, or until they are golden brown on both sides.
- Serve: Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter.
Nutrition Facts (per serving):
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein (g) | 3 |
| Carbohydrates (g) | 32 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 6 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 1 |
| Sodium (mg) | 430 |
| Potassium (mg) | 160 |
| Calcium (mg) | 150 |
| Iron (mg) | 1.2 |
Gluten free vegan pancakes Tips:
- Make sure your gluten-free all-purpose flour is labeled as such to avoid any cross-contamination with gluten-containing ingredients.
- Adjust the sugar to your taste. You can use less or more based on your preference.
- To keep pancakes warm while cooking batches, place them on a baking sheet in a warm oven (around 200°F or 93°C).
- Serve with your favorite vegan butter, maple syrup, fresh fruit, or dairy-free whipped cream for added deliciousness.
Enjoy your homemade Fluffy Gluten Free Vegan Pancakes!
