Indulge in the warm and comforting flavors of keto apple cake without straying from your keto lifestyle. Our keto apple cake is perfect for special occasions or whenever you crave a slice of sweetness with fewer carbs.
keto apple cake Ingredients:
For the Cake:
- 2 cups almond flour
- 1/2 cup granulated erythritol
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Apple Topping:
- 2 medium-sized apples, peeled, cored, and thinly sliced
- 1 tablespoon granulated erythritol
- 1/2 teaspoon ground cinnamon
keto apple cake Equipment:
- 8×8-inch square baking pan
- Mixing bowls
- Whisk
keto apple cake Instructions:
For the Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch square baking pan.
- Mix Dry Ingredients: In a mixing bowl, combine almond flour, granulated erythritol, baking powder, ground cinnamon, and salt. Mix until well combined.
- Add Wet Ingredients: In another bowl, whisk together the melted unsalted butter, eggs, unsweetened applesauce, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until you have a smooth cake batter.
For the Apple Topping:
- Prep Apples: In a separate bowl, combine the thinly sliced apples, granulated erythritol, and ground cinnamon. Toss to coat the apples evenly.
Assembling and Baking:
- Layer the Cake: Pour the prepared cake batter into the greased or lined baking pan. Smooth it out evenly.
- Arrange Apples: Arrange the apple slices on top of the cake batter, pressing them down slightly.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan, then slice and serve. You can dust it with powdered erythritol if desired.
keto apple cake Tips:
- Make sure to use unsweetened applesauce to keep the cake low in carbs.
- For extra flavor, you can add a handful of chopped nuts like pecans or walnuts to the cake batter.
- To make this dessert even more delightful, serve it with a dollop of keto-friendly whipped cream or a scoop of sugar-free vanilla ice cream.
keto apple cake Nutrition Facts:
Here’s the approximate nutrition information per serving (1 slice, assuming 9 servings):
- Calories: 240
- Total Fat: 20g
- Cholesterol: 55mg
- Sodium: 200mg
- Total Carbohydrates: 10g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 7g
Note: The nutrition facts are approximate and may vary based on the specific brands of ingredients you use.
keto apple cake Conclusion:
This keto apple cake is a delightful treat that allows you to enjoy the flavors of apple dessert while keeping your carb intake in check. Whether it’s a special occasion or a cozy evening at home, this cake is sure to satisfy your sweet cravings without compromising your keto lifestyle. Enjoy!
