Food recipes

Delectable Keto Apple Cake: A Low-Carb Dessert Delight


Indulge in the warm and comforting flavors of keto apple cake without straying from your keto lifestyle. Our keto apple cake is perfect for special occasions or whenever you crave a slice of sweetness with fewer carbs.

keto apple cake Ingredients:

For the Cake:

  • 2 cups almond flour
  • 1/2 cup granulated erythritol
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Apple Topping:

  • 2 medium-sized apples, peeled, cored, and thinly sliced
  • 1 tablespoon granulated erythritol
  • 1/2 teaspoon ground cinnamon

keto apple cake Equipment:

  • 8×8-inch square baking pan
  • Mixing bowls
  • Whisk

keto apple cake Instructions:

For the Cake:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch square baking pan.
  2. Mix Dry Ingredients: In a mixing bowl, combine almond flour, granulated erythritol, baking powder, ground cinnamon, and salt. Mix until well combined.
  3. Add Wet Ingredients: In another bowl, whisk together the melted unsalted butter, eggs, unsweetened applesauce, and vanilla extract.
  4. Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until you have a smooth cake batter.

For the Apple Topping:

  1. Prep Apples: In a separate bowl, combine the thinly sliced apples, granulated erythritol, and ground cinnamon. Toss to coat the apples evenly.

Assembling and Baking:

  1. Layer the Cake: Pour the prepared cake batter into the greased or lined baking pan. Smooth it out evenly.
  2. Arrange Apples: Arrange the apple slices on top of the cake batter, pressing them down slightly.
  3. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  4. Cool and Serve: Allow the cake to cool in the pan, then slice and serve. You can dust it with powdered erythritol if desired.

keto apple cake Tips:

  • Make sure to use unsweetened applesauce to keep the cake low in carbs.
  • For extra flavor, you can add a handful of chopped nuts like pecans or walnuts to the cake batter.
  • To make this dessert even more delightful, serve it with a dollop of keto-friendly whipped cream or a scoop of sugar-free vanilla ice cream.

keto apple cake Nutrition Facts:

Here’s the approximate nutrition information per serving (1 slice, assuming 9 servings):

  • Calories: 240
  • Total Fat: 20g
  • Cholesterol: 55mg
  • Sodium: 200mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 7g

Note: The nutrition facts are approximate and may vary based on the specific brands of ingredients you use.

keto apple cake Conclusion:

This keto apple cake is a delightful treat that allows you to enjoy the flavors of apple dessert while keeping your carb intake in check. Whether it’s a special occasion or a cozy evening at home, this cake is sure to satisfy your sweet cravings without compromising your keto lifestyle. Enjoy!

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