Elevate your special occasion with our Crunchy Broccoli Cauliflower Salad recipe. This delightful dish combines the freshness of broccoli and cauliflower with a tangy dressing, making it the perfect addition to your menu.
Broccoli cauliflower salad recipe Ingredients:
- 3 cups broccoli florets
- 3 cups cauliflower florets
- 1/2 cup red onion, finely chopped
- 1/2 cup crispy bacon bits
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Broccoli cauliflower salad recipe Equipment:
- Mixing bowl
Instructions:
Preparing the Salad:
- Blanch the Vegetables: Bring a pot of water to a boil. Add the broccoli and cauliflower florets and blanch for about 2 minutes. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and pat dry with a clean kitchen towel or paper towels.
- Combine: In a large mixing bowl, combine the blanched broccoli and cauliflower florets, finely chopped red onion, crispy bacon bits, and shredded cheddar cheese.
Making the Dressing:
- The Base: In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and honey until you have a smooth dressing.
- Season to Taste: Season the dressing with salt and black pepper. Adjust the seasoning to your taste.
Final Assembly:
- Dress the Salad: Pour the creamy dressing over the broccoli and cauliflower mixture. Gently toss to coat all the ingredients with the dressing.
- Chill: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serving:
- Presentation: Garnish with chopped fresh parsley, if desired, just before serving.
Broccoli cauliflower salad recipe Tips:
- Customize your salad with additional ingredients like sunflower seeds, dried cranberries, or sliced almonds for added texture and flavor.
- This salad is best enjoyed fresh but can be refrigerated for up to 24 hours. It’s a great make-ahead dish for special occasions.
Broccoli cauliflower salad recipe Nutrition Facts:
Here’s the approximate nutrition information for one serving of Crunchy Broccoli Cauliflower Salad (assuming this recipe makes 4 servings):
- Calories: 320
- Total Fat: 26g
- Cholesterol: 40mg
- Sodium: 430mg
- Total Carbohydrates: 16g
- Dietary Fiber: 3g
- Sugars: 11g
- Protein: 7g
Note: The nutrition facts are approximate and may vary based on the specific brands of ingredients you use.
Conclusion:
Our Crunchy Broccoli Cauliflower Salad is a vibrant and flavorful addition to your special occasion menu. The combination of textures and tastes will delight your guests. Enjoy!
