Triple Cheddar-Stuffed Sliders

Delicious or No ?


  • 1 lb. lean ground beef
  • 1/2 cup KRAFT Finely Shredded Triple Cheddar Cheese
  • 8 small lettuce leaves
  • 1 large plum tomato, cut into 8 slices
  • 1 small red onion, slivered
  • 8 slider buns
  • 1/3 cup HEINZ Tomato Ketchup


  1. Heat grill to medium-high heat.
  2. Shape meat into 8 thin patties. Place 1 Tbsp. cheese on center of each patty; press meat around cheese to completely enclose cheese. Roll each into ball, then flatten into 1/4-inch-thick patty.
  3. Grill 3 to 5 min. on each side or until done, adding buns, cut sides down, to grill to toast for the last 2 min.
  4. Place lettuce, tomatoes and onions on bottom halves of buns; top with burgers and ketchup. Cover with tops of buns.

Prep time: 30 min

Total time: 30 min

Servings: 4