Chicken Yummm, Let’s not talk enough today and jump right into it.
So for starting preheat the oven to 425 degrees. In a small bowl pour mustard, syrup and vinegar together. Place the chicken breasts into the dish now and season it with salt and lots of pepper. Now it’s time to pour the earlier created mixture over the chicken. Make sure the mixture coats each chicken.
Now it’s the time to bake the stuff, so keep it under 165 degrees for 30-40 minutes. After that it’s perfectly set to serve on the table’s season it with some fresh rosemary and you are good to go.
Adapted from RachelSchultz