Delicious or No ?Ingredients: 1 onion, diced 2 stalks of celery, chopped 4 cloves of garlic, minced Half a green pepper, diced Half a red pepper, diced 1 can (400 grams / 14 oz) crushed tomatoes 4 cups (1 litre) vegetable stock 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon sweet paprika ½ teaspoon smoky paprika ½ teaspoon dried cayenne pepper 2 bay leaves …
Delicious or No ?Ingredients: ½ cup quinoa (uncooked) tofu scramble 1 tbsp avocado oil (or coconut oil) 1 brick firm tofu ½ tsp turmeric ½ tsp chilli powder ½ tsp garlic powder salt & pepper to taste 1 green onion, chopped ½ red pepper, chopped 2 cups spinach
Delicious or No ?The ultimate junk food gone healthy, the nacho burger. Veggies, protein and incredible flavor all in one easy meal!
Delicious or No ?Ackee (Blighia Sapida) originated in Africa and was brought on slave ships to the Caribbean in the eighteenth century. It became very popular in Jamaican as a cheap source of protein. It is now the national dish and is customarily served with salted fish (cod). It is served for breakfast, lunch or dinner.
Delicious or No ?Ingredients: 400 g firm tofu, pressed* 2 tbsp tamari or soy sauce cornflour / cornstarch 3-4 tbsp high smoke oil (I used peanut oil)
Delicious or No ?
Delicious or No ?Once again knocking with a vegetarian recipe, I just feel like we should be little more devoted towards the fruits & vegetables instead of meat and poultry. Jokes apart can’t drop down chicken 😉 Coming to the dish now, I am pretty you might have tried the dish I am going to talk about, If not its great but if yes no issues you can still along …