Mexican Shepherd’s Pie

Delicious or No ?

Delicious or No ?Ingredients: 1 lb extra lean (at least 93%) ground beef 1/2 cup sliced green onions 1 cup Old El Paso™ Thick ‘n Chunky Salsa  1 1/2 teaspoons chili powder 3/4 teaspoon cumin 1 can (11 oz) corn, drained 1 pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes Water, milk and butter called for on potatoes pouch 1/2 cup shredded Cheddar cheese (2 oz) 1 medium tomato, sliced …

Beef Wellington

Delicious or No ?

Delicious or No ?Ingredients a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz 3 tbsp olive oil 250g/ 9oz chestnut mushroom, include some wild ones if you like 50g/ 2oz butter 1 large sprig fresh thyme 100ml/ 3½ fl oz dry white wine 12 slices prosciutto 500g/1lb 2oz pack puff pastry, thawed if frozen a little flour, for dusting 2 egg yolk beaten with 1 tsp water

Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and Sautéed Apples

Delicious or No ?

Delicious or No ?Harvest Chicken Skillet with Sweet Potatoes, Brussels Sprouts, and Sautéed Apples, welcome back into my life! We’ve eaten this chicken skillet so many times since that run-in at Trader Joe’s, I honesty don’t know how I forgot about it in the first place. It features all of my favorite fall ingredients—sweet potatoes, apples, Brussels sprouts, and a touch of cinnamon—along with one of my favorite year-round ingredients, …

Keftedes (Greek Meatballs) 

Delicious or No ?

Delicious or No ? Crispy, juicy and absolutely delicious! Give this traditional Keftedes (Greek meatballs) recipe a try and add a Mediterranean twist to your plate! Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad. Leftovers …