Vegan Ackee (Gluten Free)

Delicious or No ?

Delicious or No ?Ackee (Blighia Sapida) originated in Africa and was brought on slave ships to the Caribbean in the eighteenth century. It became very popular in Jamaican as a cheap source of protein. It is now the national dish and is customarily served with salted fish (cod). It is served for breakfast, lunch or dinner.