Chicken Bacon Pumpkin Pasta Bake

Delicious or No ?

Delicious or No ?Ingredients: For the Pumpkin Sauce: 1 tablespoon butter 1 yellow onion a splash of white wine (optional) 1 clove garlic 18 ounces pumpkin puree (about 2 cups) 1 cup chicken broth 1 cup milk ¼ cup olive oil 1 teaspoon salt 1½ teaspoons rubbed sage a pinch of freshly grated nutmeg (or just ground) freshly cracked black pepper to taste

CHEESE AND GARLIC CRACK BREAD 

Delicious or No ?

Delicious or No ?This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – on crack! It’s basically a cheesy garlic bread, but so much more delicious!! If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never be the same again. It’s like a pull apart bread, but tastes like …

SUMMER VEGETABLE TIAN

Delicious or No ?

Delicious or No ?Why can’t vegetables be plentiful and yummy all year long? I don’t know, but I intend to enjoy them while they’re around. This Summer Vegetable Tian is the perfect easy side to showcase the medley of delicious vegetables the summer has to offer.

Lentil Chili

Delicious or No ?

Delicious or No ?“Meatless?” That was hubbys reaction when I said we’re having vegetarian chili but after few bites I won him over. I had my doubts a little too when I first made this chili as I’m always a little skeptical of dishes that are changed to an extreme to make them “healthier.” Like substituting chocolate with something that resembles chocolate but ingredients are far from chocolate? Not a …

Harvest Chicken Skillet with Sweet Potatoes Brussels Sprouts and Sautéed Apples

Delicious or No ?

Delicious or No ?Harvest Chicken Skillet with Sweet Potatoes, Brussels Sprouts, and Sautéed Apples, welcome back into my life! We’ve eaten this chicken skillet so many times since that run-in at Trader Joe’s, I honesty don’t know how I forgot about it in the first place. It features all of my favorite fall ingredients—sweet potatoes, apples, Brussels sprouts, and a touch of cinnamon—along with one of my favorite year-round ingredients, …