Delicious or No ?In a confit, the duck meat is salted and seasoned with herbs, and slowly cooked in its own rendered fat. It can be preserved in this manner for a few months and then used later to create gourmet dishes like this one.
Delicious or No ?Cooking With Mom: Omelets in a Muffin Tin. Do your children enjoy helping you cook? Today I’m sharing a recipe that the whole family can make together (and customize to their liking) : Omelets In A Muffin Tin
Delicious or No ?Chicken stuffed with mozzarella, tomato and basil is a delicious recipe to enjoy for dinner tonight! I’ve been doing really good at taking the photos, writing the ingredients down as I go along so I can blog about the recipe with you too. I’m sure we’ve all seen the video floating around on Facebook of the Hasselback chicken stuffed with cheese, tomatoes and basil. I made a …
Delicious or No ?With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
Delicious or No ? Nothing screams summer quite like a pretty pink watermelon cocktail.
Delicious or No ?Ingredients 1 melon (cantaloupe)
Delicious or No ? Delicious Crema Catalana!
Delicious or No ?Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say …