Delicious or No ?In a confit, the duck meat is salted and seasoned with herbs, and slowly cooked in its own rendered fat. It can be preserved in this manner for a few months and then used later to create gourmet dishes like this one.
Delicious or No ?A turkey roasted to golden perfection with the fragrant flavours of lemon and thyme. Ingredients:
Delicious or No ?“Not my gumdrop buttons!” Whenever I think of gingerbread men of course that line from Gingy (on Shrek) always comes to mind. Gingerbread cookies are such a Christmas classic and it’s about time I finally got around to sharing a recipe! I’ve always loved gingerbread cookies but I’m not so much of a fan of the cracker-like ones so I made these to be a slightly softer …
Delicious or No ?This makes a great centrepiece to any Christmas Party. Your family and friends will surely be impressed when you bake this delightful Christmas Tree Bread filled with Nutella
Delicious or No ?A real centrepiece, a whole ham is a thing of beauty. It is worth getting a whole one even if you don’t have a very large crowd to feed, as the leftovers will keep you going long after the day itself. If you want, just ask your butcher for a smaller chunk of the gammon on the bone. You need to start this recipe at least the …
Delicious or No ?Wrap turkey breast, sausagemeat and cranberry sauce in streaky bacon to make an all-in-one main course that’s guaranteed to impress your Christmas dinner guests.
Delicious or No ?Many years ago, while taking my nieces on a little nature walk, I remember watching as my youngest niece picked up a pinecone and tried to eat it. I can only imagine how prickly the scales were on her tiny tongue! Here’s an idea for a pinecone snack that’s sure to make curious tastebuds happy.