Belgian Waffles

Delicious or No ?

Delicious or No ?Ingredients: 1 1/2 cups (213g) all-purpose flour 1/2 cup (70g) cornstarch 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups buttermilk 1/2 cup milk 6 Tbsp vegetable oil or canola oil 1/2 tsp vanilla extract 2 large eggs, whites and yolks separated 3 Tbsp granulated sugar

Vegan Ackee (Gluten Free)

Delicious or No ?

Delicious or No ?Ackee (Blighia Sapida) originated in Africa and was brought on slave ships to the Caribbean in the eighteenth century. It became very popular in Jamaican as a cheap source of protein. It is now the national dish and is customarily served with salted fish (cod). It is served for breakfast, lunch or dinner.

Omelet Breakfast Burritos

Delicious or No ?

Delicious or No ?Ingredients: 2 tablespoons chopped red sweet pepper 2 tablespoons chopped green sweet pepper 1 teaspoon minced jalapeno pepper 1 scallion, sliced [divided] 1 strip of thick cut bacon 2 eggs 1 tablespoon milk or cream salt & pepper 2 tablespoons shredded cheese, like cheddar or Monterey Jack 1 large flour tortilla, gluten free, if that is how you roll.

Ham & Cheese Brunch Bake

Delicious or No ?

Delicious or No ?Ingredients: 10 large eggs 1 1/2 c. milk 2 tsp. Dijon mustard 2 tsp. fresh thyme leaves, plus more for garnish 1 tsp. garlic powder kosher salt Freshly ground black pepper 4 c. cubed French bread or baguette 1/2 lb. ham, chopped 1 1/2 c. shredded white Cheddar

ACKEE AND SALTFISH

Delicious or No ?

Delicious or No ?Ackee, Jamaica’s national fruit, is the highlight of this hearty sauté. Ingredients 1 lb. dried salt cod 2 tbsp. canola oil 1 tbsp. fresh thyme leaves 4 cloves garlic, finely chopped 1 large yellow onion, chopped 1 tomato, cored and chopped 1 each red and green bell pepper, stemmed, seeded, and chopped 1⁄2 Scotch bonnet or habanero chile, stemmed, seeded, and finely chopped 2 scallions, thinly sliced …

Simple poached egg and avocado toast

Delicious or No ?

Delicious or No ?Ingredients: 2 eggs 2 slices whole grain bread ⅓ avocado (usually I cut it in half but don’t use all of it. okay fine maybe I do.) 2 tablespoons shaved Parmesan cheese salt and pepper for topping fresh herbs (parsley, thyme, or basil) for topping quartered heirloom tomatoes for serving