Delicious or No ?Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon.
Delicious or No ?Juicy, flavour loaded burgers. With all the essential trimmings! KEY TIP: Make a dent in the patties, that way they won’t shrink and deform while cooking.
Delicious or No ?Ingredients: 2 lb. ground beef 3 cloves garlic, minced 2 tbsp. chili powder kosher salt Freshly ground black pepper 1 onion, finely diced 1 tbsp. cumin 1 tbsp. paprika 1 tbsp. garlic powder 1 15-oz can fire-roasted tomatoes 1 8-oz can tomato sauce 1 c. shredded Cheddar 4 burger buns Sliced green onions, for garnish Pickled jalapeños, for garnish
Delicious or No ?Ingredients: 1 lb extra lean (at least 93%) ground beef 1/2 cup sliced green onions 1 cup Old El Paso™ Thick ‘n Chunky Salsa 1 1/2 teaspoons chili powder 3/4 teaspoon cumin 1 can (11 oz) corn, drained 1 pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes Water, milk and butter called for on potatoes pouch 1/2 cup shredded Cheddar cheese (2 oz) 1 medium tomato, sliced …
Delicious or No ?Ingredients: 1 lb. lean ground beef 1/2 cup KRAFT Finely Shredded Triple Cheddar Cheese 8 small lettuce leaves 1 large plum tomato, cut into 8 slices 1 small red onion, slivered 8 slider buns 1/3 cup HEINZ Tomato Ketchup
Delicious or No ?Ingredients: 3 tbsp olive oil 1¼kg beef mince 2 onions, finely chopped 3 carrots, chopped 3 celery sticks, chopped 2 garlic clove, finely chopped 3 tbsp plain flour 1 tbsp tomato purée large glass red wine (optional) 850ml beef stock 4 tbsp Worcestershire sauce few thyme sprigs 2 bay leaves
Delicious or No ?Ingredients: For the beef: 1 pound ground beef, lean 2 garlic cloves, minced 1/2 cup diced yellow onion 1 teaspoon freshly grated ginger 3-4 tablespoons low sodium soy sauce 1 teaspoon sesame oil 1/2 teaspoon red pepper flakes
Delicious or No ?Ingredients a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz 3 tbsp olive oil 250g/ 9oz chestnut mushroom, include some wild ones if you like 50g/ 2oz butter 1 large sprig fresh thyme 100ml/ 3½ fl oz dry white wine 12 slices prosciutto 500g/1lb 2oz pack puff pastry, thawed if frozen a little flour, for dusting 2 egg yolk beaten with 1 tsp water
Delicious or No ?BEST CHILI MAC WORLDWIDE – THIS HAS GOT TO BE IT! This is it. The best chili mac worldwide. Right here.