SWISS CHEESE AND PEPPERONI SPIRAL

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Ingredients:

  • 1 can (11 oz) 12 Pillsbury™ Original Breadsticks
  • 12 slices Swiss cheese, cut into strips
  • 4 oz pepperoni, sliced
  • 1 egg, whipped
  • 1 teaspoon water
  • Salt and pepper, to taste
  • 2 teaspoons dry Italian herbs

Instructions:

  1. Preheat the oven to 350°F. Cover a cookie sheet with parchment paper and sprinkle with olive oil spray.
  2. Open the can of breadsticks as per the package instructions. Unroll the dough and separate each stick carefully to avoid breaking them.
  3. Cover a breadstick and with a strip of cheese and 3-4 slices of pepperoni. Roll in a circular shape without making it too tight. Repeat this process with the rest of the breadsticks, forming a spiral. As you make the spiral, seal the ends of each stick with your fingertips.
  4. Mix the egg and water in a small bowl until well combined.
  5. Once the spiral has formed, season with salt, pepper and Italian herbs. Use a kitchen brush to moisten the surface of the spiral with the egg mixture.
  6. Bake at 350°F for 20-25 minutes or until browned.

Prep time: 5 min

Total time: 30 min

Servings: 8