Strawberry soup

Delicious or No ?


  • 2 cups hulled and sliced fresh or (thawed) frozen strawberries
  • 1 cup orange juice
  • 1 cup vanilla yogurt
  • 1/2 teaspoon vanilla extract
  • Whipped topping, as needed
  • Fresh mint sprigs, optional


In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

Total: 5 min

Prep: 5 min

Yield: 4 servings