Sausage Kabobs 55 mins to make, makes 8

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I can’t think of a more appropriate spring/summer meal than sausage kabobs. It’s easy, colorful, pretty and takes advantage of the outdoor…


Gluten free


  • 1 (12oz) package Sausage


  • 3 Bell peppers, medium
  • 1 Red onion, medium

Oils & Vinegars

  • 1 Olive oil spray

  1. Soak eight skewers in water for 30 minutes. Preheat a grill or broiler to medium-high. If using the broiler, line a large baking sheet with foil and lightly spray it with olive oil.
  2. Thread the sausage, peppers and onions onto the skewers, alternating the sausage and vegetables. Grill, turning, until the vegetables are just tender and a bit charred around the edges and the sausage is browned, about 10 minutes. Or broil 5 minutes on each side.
  3. Serve immediately, with a big tossed salad.
Nutrition Per Serving
Serving size: 2 skewers Calories: 267.2; Fat: 12.9g; Saturated fat: 4.6g; Carbohydrates: 12.2g; Sugar: 0g; Sodium: 507mg; Fiber: 2.3g; Protein: 20.7g