exploit the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling. A perfect mix of textures and flavours, this recipe could easily be multiplied to feed a crowd.
Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the always optional red pepper flakes for those of you who like a spicy kick.
Ingredients 1 melon (cantaloupe)
Delicious Crema Catalana!
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
This Roasted Tomato Soup is so incredibly simple, I don’t know why I haven’t shared it with you before! It is comprised of roasted tomatoes, onions, celery and carrots along with one surprise ingredient. Potatoes. I know, kind of crazy, right? But stick with me. The potatoes help act as a binder and give that velvety, creamy texture without the addition of actual cream. Of course, you could opt …