Milkshake Ice Pops

Delicious or No ?

With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies

PREP: 10 MINS

plus 4 hrs freezing, no cook

MAKES 4

Ingredients

405ml can light condensed milk

1 tsp vanilla bean paste

1 ripe chopped banana

10 strawberries or 3 tbsp chocolate hazelnut spread

How to make

1.Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.

2.Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.

Freezable/Gluten-free

adapted from bbcgoodfood.com