Tomato soup simmers with several nutrients that are highly beneficial for your health. Each bowl of soup contains vitamin E, A, C, K, many other essential minerals and antioxidants that can keep you healthy and fit. That is why Tomato soup is best suited at every occasion. Today we are going to kick the classic tomato soup by adding cheese tortellini!
Tortellini soup is also one of the best soup dishes listed till now and the cheese tortellini goes just perfect with the creamy tomato soup. Greek yoghurt is the secret ingredient behind the whole recipe which makes the soup so much super creamy without adding all of the fat and calories.
Let’s head to recipe now.
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the bay leaves and crushed red pepper flakes.
2. Add the diced tomatoes and vegetable broth. Stir in fresh basil and season with salt and black pepper, to taste. Simmer on low for 15 minutes.
3. Remove the bay leaves from the pot. Use a hand immersion blender to blend the soup (or carefully transfer soup to a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. Stir in the cheese tortellini and cook on medium-low until tortellini is cooked, about 7-8 minutes. Serve warm.