Delicious or No ?

That chicken and rice has been a family-favorite for years. I make it all the time, especially for company because it is just so good! A couple years ago I made some teriyaki chicken in my crock pot, and decided to slice up the chicken and put it in the fried rice. It is so dang delicious, I thought it was time to share the recipe on the blog. It’s a cinch to make, and not much different from the original. 

An important thing about making fried rice is to use day old/cold rice. If you use freshly cooked warm rice the mixture will be sticky or mushy. I like to cook the white rice first thing in the morning, put it in the fridge to get nice and cold, and then make the fried rice recipe for dinner. It works great. Just as long as it’s cold you’re good to go. ? 

   Hope you all enjoy this recipe. It’s a good one!


Serves 6


3 boneless, skinless chicken breasts

1 (18 oz) bottle Teriyaki sauce

3 Tablespoons sesame oil (or vegetable oil)

1 cup frozen peas and carrots (thawed)

1 small onion, chopped

2 teaspoons minced garlic

2 eggs, slightly beaten

3 cups cooked white rice (day old or leftover cold rice is best)

3-4 Tablespoons soy sauce


Cook chicken covered in teriyaki sauce in a crock-pot on high heat for 3 hours. OR in oven at 375 F° for 35 minutes. Once cooked, slice into small pieces. Set aside.

Heat the oil in a large skillet or wok over medium-high heat. Add the peas/carrots mix, onion and garlic. Stir fry until tender.

Lower the heat to medium-low and push the mixture off to one side. Pour eggs on the other side of skillet. Stir fry until scrambled.

Now add the rice and soy sauce and blend all together well. Stir in cooked chicken and cook until mixture is heated through. Serve and enjoy!

Adapted from

  • We live in Worcester Park which is in the Epsmo&Ewell Borough which is in Surrey County Council -why are we area – WHY are we NOT ELIGIBLE TO GET THEFREEDOM PASS? – Someone we know lives in West Drayton and they get theFREEDOM PASS so why can’t we?

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