Delicious or No ?Make this flavoursome and hearty vegetarian stew for an easy and delicious family meal. Ingredients:
Delicious or No ?Ingredients: ½ cup quinoa (uncooked) tofu scramble 1 tbsp avocado oil (or coconut oil) 1 brick firm tofu ½ tsp turmeric ½ tsp chilli powder ½ tsp garlic powder salt & pepper to taste 1 green onion, chopped ½ red pepper, chopped 2 cups spinach
Delicious or No ?10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy and simple, yet incredibly satisfying.
Delicious or No ?Ingredients: 500 g (18 oz) fusilli Olive oil 2 small or 1 medium/large red onions, chopped (you could also use a couple of shallots) 5 garlic cloves, crushed 1 Tblsp dried Italian herbs 2 tsps salt 2 cans (400g / 14oz each) canned chopped tomatoes with liquid (I like to use one can of cherry tomatoes + one can of regular chopped tomatoes) 140g (5oz) of tomato …
Delicious or No ?The ultimate junk food gone healthy, the nacho burger. Veggies, protein and incredible flavor all in one easy meal!
Delicious or No ?This dinner takes under 30 minutes to make and tastes wonderful! Plus it’s healthy, vegan and gluten-free.
Delicious or No ?Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Place ‘n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1/2 cup small fresh broccoli florets 1/3 cup quartered cucumber slices 1 plum (Roma) tomato, seeded, chopped …
Delicious or No ?Ingredients: Lentil filling: 1 cup green or red lentils (red might get a little mushy) – soaked overnight 1 onion 1 garlic clove 1 tbsp hot paprika 5 basil leaves, chopped 3 tbsp parsley, chopped a few pinches of salt some olive oil (1-2 Tbsp)
Delicious or No ?Ackee (Blighia Sapida) originated in Africa and was brought on slave ships to the Caribbean in the eighteenth century. It became very popular in Jamaican as a cheap source of protein. It is now the national dish and is customarily served with salted fish (cod). It is served for breakfast, lunch or dinner.
Delicious or No ?This is a traditional Scandinavian recipe, often served as part of a Christmas feast – a whole almond is hidden in the pudding and whoever finds it, gets an extra present. Top with a cherry compôte to make it extra special.