TOMATO & MASCARPONE ONE POT PASTA

Delicious or No ?

Delicious or No ?Ingredients: 500 g (18 oz) fusilli Olive oil 2 small or 1 medium/large red onions, chopped (you could also use a couple of shallots) 5 garlic cloves, crushed 1 Tblsp dried Italian herbs 2 tsps salt 2 cans (400g / 14oz each) canned chopped tomatoes with liquid (I like to use one can of cherry tomatoes + one can of regular chopped tomatoes) 140g (5oz) of tomato …

Easy Crescent Veggie Pizza

Delicious or No ?

Delicious or No ?Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Place ‘n Bake™ refrigerated crescent rounds or Pillsbury™ refrigerated Crescent Dough Sheet  1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1/2 cup small fresh broccoli florets 1/3 cup quartered cucumber slices 1 plum (Roma) tomato, seeded, chopped …

EVOLVED LENTIL WRAPS

Delicious or No ?

Delicious or No ?Ingredients: Lentil filling: 1 cup green or red lentils (red might get a little mushy) – soaked overnight 1 onion 1 garlic clove 1 tbsp hot paprika 5 basil leaves, chopped 3 tbsp parsley, chopped a few pinches of salt some olive oil (1-2 Tbsp)

Vegan Ackee (Gluten Free)

Delicious or No ?

Delicious or No ?Ackee (Blighia Sapida) originated in Africa and was brought on slave ships to the Caribbean in the eighteenth century. It became very popular in Jamaican as a cheap source of protein. It is now the national dish and is customarily served with salted fish (cod). It is served for breakfast, lunch or dinner.