BEST CHILI MAC WORLDWIDE – THIS HAS GOT TO BE IT!
This is it. The best chili mac worldwide. Right here.
As one of those cooks who doesn’t like to make the same thing over and over again, I’ve made a lot of recipes over the years. And it has to be said, Chili Mac is one of those soul-warming meals that you’ll want to make more than just once.
Bad day? Rainy, dreary day? PMSing like nobody’s business?
Some days just call for a helping hand of joyful cooking, and Chili Mac is one of those tasty meals that delivers each and every time.
- 1 cup macaroni, uncooked
- 1/2 pound ground beef
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 pinch salt
- 1 pinch pepper
- 1 can tomato soup
- 1 ounce Mozzarella cheese
- Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.