Thai Cashew Chicken

 

 Ingredients: FOR THE CASHEW CHICKEN: 1 1/4 pounds boneless, skinless chicken breasts (about 2 large), cut into bite-sized pieces 2 tablespoons cornstarch (or substitute arrowroot powder) 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 tablespoons canola oil 3 medium red bell peppers, seeded and cut into bite-sized pieces 1 large head of broccoli, cut into florets (about 4 cups) 1 bunch green onions (about 6 medium), thinly sliced …

CILANTRO AND CITRONELLA

 

 Ingredients: 1 onion, diced 2 stalks of celery, chopped 4 cloves of garlic, minced Half a green pepper, diced Half a red pepper, diced 1 can (400 grams / 14 oz) crushed tomatoes 4 cups (1 litre) vegetable stock 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon sweet paprika ½ teaspoon smoky paprika ½ teaspoon dried cayenne pepper 2 bay leaves 2 tablespoons Tabasco …

Spanish chicken traybake with chorizo & peppers

 

 Ingredients: 4 fat garlic cloves 1 tbsp fresh thyme leaves, plus a few sprigs 4 tsp rapeseed or olive oil 8 chicken thighs on the bone, excess skin trimmed economy bag mixed peppers (about 700g), halved and deseeded 140g piece of chorizo, roughly chopped (we used a spicy one) 20 pitted black olives 200g cherry tomatoes 3 tbsp sherry vinegar or red wine vinegar crusty bread, pasta or potatoes, to …

Rainbow Cookies

 

 Ingredients: Crisco® Original No-Stick Cooking Spray 1 package Pillsbury™ Funfetti® Radiant Red Cupcake & Cake Mix 1 package Pillsbury™ Funfetti® Orange All Star™ Cupcake & Cake Mix 1 package Pillsbury™ Funfetti® Neon Yellow Cupcake & Cake Mix 1 package Pillsbury™ Funfetti® Vibrant Green Cupcake & Cake Mix 1 package Pillsbury™ Funfetti® Aqua Blue Cupcake & Cake Mix 1 package Pillsbury™ Funfetti® Bold Purple Cupcake & Cake Mix 1 1/2 cups …

PEPPERONI PIZZA LASAGNA ROLLS

 

 Ingredients: For the Sauce: 1 tablespoon unsalted butter 1 teaspoon extra virgin olive oil 2 garlic cloves, minced 1/2 of a medium yellow onion, diced small 28 ounce can HUNTS’s 100% Natural Diced Tomatoes 3 ounces tomato paste 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon sugar pinch of red pepper flakes salt and pepper to taste